Come experience Zocalo during your next birthday bash or bachelorette celebration. We offer several packages that range in price depending on your drinks and food selections. Nothing is too small or too big for us to coordinate. The party table in the bar area can accommodate from 5 to 20 people with cocktails and appetizers. If you prefer a sit down experience we can reserve a table in our dining room, patio or Morelia room. You can pick one of our menus or we can customize one for you.
If you would like more information please contact Noe Hernandez at noe@zocalosacramento.com
We were thinking about having our holiday party at Zocalos. Can you please tell me how much it would be for 42 people. Also what would be served.
Thank you.
Good Morning,
I am a soon-to-graduate student from Cosumnes River College Veterinary Technology Program. We are interested in having our graduation luncheon at your establishment. The date is scheduled for Monday May 14th @ 11:30am. Our group is 18-22 including a vegan and a vegetarian. The current budget is $250 including tax and excluding alcoholic beverages. Is it possible to accommodate our group and budget? I realize our budget is less then what might work with your menu selections but I wanted to enquire as one of the graduating students is a friend of your fine restaurant – Sandra Andrade.
If you could reply and let me know what you think that would be great.
Thank You,
Kimberly O’Connor
I am planning a retirement party. Please provide the costs for Hor D’oeuvres or dessert and banquet room availability for July 5 or July 12 from 2:00 – 3:30 p.m. for about 25 to 30 people. The budget is $15.00 per person to include a non-alcoholic beverage, tax, and tip. I look forward to your reply.
Thanks!
Hi. Our son is graduating from Sac State on Saturday, May 19 at 6 pm, and we would like to have a lunch for him that day, around 2 pm – about 15 people, including elderly grandparents, who will probably want to eat something that isn’t too spicy. Would you be able to accomodate us? My wife will be calling you later today to go into more detail.
Thanks,
Mike Richards