All entrees include our signature green rice and black beans served family style — don’t be afraid to ask your server for more. Our homemade corn tortillas are made from fresh nixtamal ground exclusively for Zócalo. Made without the use of any preservatives. And if corn isn’t your style, we also hand make our flour tortillas to order.
Ryan Rose, Executive Chef
Platos Chicos
GUACAMOLE Fresh avocado, tomato, jalapeño, cilantro, lime and queso fresco. 7.99
QUESO FUNDIDO Sautéed house chorizo, steak or chicken, onions, mushrooms and queso Menonita–baked casserole- style. 9.99 Shrimp: 10.99
QUESADILLA Queso Cotija crusted flour tortilla, black bean purée, queso, grilled onions and your choice of shredded chicken, asada or carnitas. Served with poblano aioli. 8.99
NACHOS Chipotle chicken, carnitas or asada with guacamole, sour cream, tomato, green onion and pinto beans sautéed in house chorizo and mixed with queso. 8.99
EMPANADAS Three empanaditas stuffed with shredded beef & cheese. Topped with lettuce, tomato and sour cream. 8.99
CEVICHE DE GUAYMAS Fish or shrimp, lime and pico de gallo with avocado. 9.99
Ensaladas & Sopas
Add shrimp for $3. All vinaigrettes are sweetened with natural agave nectar.
SAN ÁNGEL Spring mix in an orange vinaigrette or house ranch dressing, grilled chicken, campari tomatoes, avocado, queso fresco and carrot in a flowering tortilla shell. 12.99 Steak 13.99
TEJANO Spring mix in a chipotle-honey vinaigrette, grilled chicken, guacamole, campari tomatoes, bean medley, queso fresco and crispy tortilla strips. 12.99 Steak 13.99/ Salmon 15.99
INVIERNO Spring mix in a creamy cilantro and lemon dressing, grilled chicken, garlic croutons, goat cheese and shaved carrot, beet and turnip. 12.99 Steak 13.99
POZOLE ROJO Mexican classic–Pork simmered in a red chile broth with hominy. Served with cilantro, onion, cabbage, radish and roasted chiles. 13.99 / cup 3.95
SOPA DE TORTILLA Flavorful broth, seasonal vegetables, avocado and crispy tortilla strips. 12.99 / cup 3.95 Chicken: 13.99 / cup 4.95
Tacos
Tres Tacos Choice of chicken, asada, or carnitas tacos served with salsa , our repollo and frijoles blancos. 12.99
TACOS AMERICANOS Three lightly fried chicken tacos, queso, lettuce, tomato, salsa and
sour cream. 12.99 Shredded Beef 13.99
Tacos Del Mar Beer battered fish tacos with chipotle aioli, pico de gallo and our repollo. Served on three housemade miniature flour tortillas. 14.99
Sides
plÁtanos Plantains, black bean and sour cream. 3
Casa salad Spring mix, orange vinaigrette, tomatoes, pickled red onion, avocado, goat cheese and carrot. 4
Enchiladas
En mole Three chicken & cheese enchiladas topped with housemade mole poblano, queso Cotija and sesame seeds. 14.99
salsa roja Three chicken and cheese enchiladas topped with a red chile sauce, sour cream, and queso Cotija. 14.99
guanajuato Three chicken and cheese enchiladas topped with tomatillo sauce, queso Cotija and sour cream. 14.99
vegetales Sautéed vegetables and cheese with a red sauce and toppings. 14.99
De La Casa
tacos de cazuela Steak or chicken sautéed with house chorizo, onions, mushrooms and queso baked and served casserole-style with tortillas. Vegetarian option available. 14.99
tamal de camarón Butternut squash masa tamal, sautéed tiger shrimp and roasted garlic-cream sauce. 16.99
arrachera los altos Grilled skirt steak with our portabella mushroom, grilled knob
onion and a jalapeno toreado. 20.99
Carnitas Tender, lean pork served with pickled red onion and tomatillo salsa. 16.99
Platos Favoritos
El Burrito Flour tortilla filled with your choice of carnitas, vegetables, chicken or asada. Includes whole beans, rice, salsa, cheese, guacamole, and sour cream. 13.99
Fajitas Marinated Chicken sautéed with soffrito, poblano chile, mushroom and carrot- pico de gallo, sour cream, and queso. Vegetarian option available. 16.99 Steak 17.99
Chile Relleno Battered poblano chile stuffed with cheese, red chile pork and a pico de gallo salad sitting atop a black bean puree and spicy tomato sauce. 14.99
Cochinita pibil Smoked shoulder of pork in an achiote rub, achiote glaze, habanero salsa and
pickled red onion. 16.99
salmón a la mexicana Pan-roasted salmon, spicy tomato sauce, white beans, caramelized tomatoes, pico de gallo salad. 18.99
Was wondering if you make a chile relleno?
I like this menu
Hello everyone!!.. your food is the greatest!!. usually I am
not crazy about mexican food but your food is the greatest…this is my first time in your rest. and my friend recommended your place and I agree with her it was so
good I have a great time. it was my birthday last friday and
also recommended to all co-workers to try your place, of course we will be back soon. goog service.. good food.. etc.
Excellent!!! excellent!!
THanks very
Carmen Armstrong
We are planning to have dinner there for my daughters birthday can we bring our own Birthday cake?
Yes, you can of course bring your own cake! Thank you!
Can you accomadate a diner that needs a Gluten Free Diet?
Thank you for your inquiry- yes, we can! Thank you.
Do you offer outdoor dining? Would like to come Thurs Night about 6:45Pm and dinner for 7
Yes, we offer lovely outdoor dining area. See you soon!
do you have anything to do with the restaurant in Petaluma. It has the same name as yours.
Thank you
Up to how many people can you guys seat?
Do you have enchadas or michiladas
I saw that there’s a Zocalo in Roseville Fountains opening soon! When and where is your team holding openings for employment?