Platos Chicos
queso fundido
Sautéed chorizo or steak, onions, mushrooms and queso Menonita–baked casserole- style.
Served with corn tortillas. 9 Shrimp: 10
quesadilla
Queso Cotija crusted flour tortilla, black bean purée, queso Oaxaca, grilled onions, and your choice of chipotle chicken, elote (fresh corn) or carnitas. Served with poblano aioli. 7.5 Arrachera option: 9
nachos
Chipotle chicken, carnitas or steak with guacamole, sour cream, tomato, green onion and pinto beans sautéed in chorizo and mixed with queso Oaxaca. 8.5
Empanadas
Two empanadas stuffed with mushrooms, spinach,chorizo and queso Cotija 7.5
Sopes
Three sopes topped with refried black beans, carnitas, salsa, repollo, crema and queso Cotija. 8
Ceviche Bar
ceviche de guaymas
Fish or shrimp, lime and finely diced pico de gallo with avocado and cucumber. 9
Tostada de Ceviche
A tostada with avocado cream and shrimp marinated in lime and Serrano chiles. 9
Ceviche de pulpo
Calamari presented ceviche style. 9
Coctel de Camaron
Shrimp bathed in a Mexican cocktail sauce. 9.5
Coctel de pulpo
Calamari bathed in a Mexican cocktail sauce. 9.5
Ensaladas & Sopas
Add shrimp for $3. All vinaigrettes are sweetened with natural agave nectar.chicken avocado
Mixed greens, grilled chicken, avocado slices, tomato, carrot, red onion, queso fresco and ranch dressing. 10.5
san Ángel
Spring mix, orange vinaigrette, cucumber, tomato, avocado and carrot. 11
salmón
Spring mix, romaine, chipotle-honey vinaigrette, grilled salmon, black beans, red bell pepper, corn, scallions, and cucumber. 13
El Cesar
Grilled chicken, bacon, cotija cheese and croutons served with romaine in an anchovy-garlic dressing. 11.5
tejano
Southwestern style–spring mix, roasted bell pepper vinaigrette, grilled chicken or steak, guacamole, corn, bell pepper, bean medley and crispy tortilla strips. 11
Ensalada de tomate y pepino
Tomato, cucumbers, green beans, tortilla strips and chicken mixed with romaine in a creamy cilantro dressing. 11.5
pozole Rojo
Mexican classic–Pork simmered in a red chile broth with hominy. Served with cilantro, onion, cabbage, radish and
roasted chiles. 13.5 / cup 3.95
sopa de tortilla
Flavorful broth, zuchinni, carrots, corn, diced onion, garlic, diced avocado and crispy tortilla strips. 13 / cup 3.95 Chicken: 14 / cup 4.95
Enchiladas
En mole
Three chicken and cheese enchiladas topped with housemade mole poblano, queso Cotija and sesame seeds. 14.5
salsa roja
Three chicken and cheese enchiladas topped with a red chile sauce, sour cream, lettuce and queso Cotija. 14.5
guanajuato
Three chicken and cheese enchiladas topped with queso Oaxaca, tomatillo sauce and queso Cotija. 14.5
vegetales
Seasonal sautéed vegetables and Oaxaca cheese with a red sauce and toppings 14.5
De La Taqueria
The following taco entrees are served on three soft housemade miniature corn tortillas and our repollo.Pescado
Breaded fish, cabbage and chipotle aioli. 14.5
camarón
Tiger shrimp, achiote marinade, cabbage and chipotle aioli. 14.5
Pollo
Marinated chicken, guacamole, and salsa. 12.5
asada
Grilled steak topped with chorizo, guacamole and red salsa. 12.5
al pastor
Red chile and pinneaple marinated pork grilled. Topped with avocado cream and habanero salsa. 12.5
De La Casa
carnitas
Tender, lean pork served with pickeled red onion and avocado cream. Served with housemade corn tortillas. 16.5
arrachera los altos
Grilled skirt steak with our portabello mushroom and chimichurri. Served with housemade tortillas. 19.5
El Burrito
Flour tortilla filled with your choice of carnitas, vegetables, chicken or beef. Includes whole beans, rice, salsa, cheese, avocado salsa, and sour cream. 13.5
Tacos Americanos
Two lightly fried chicken tacos stuffed with lettuce, cheese, sour cream, tomato and red salsa. 12.5
verduras de la olla
Mushroom, zucchini, green and yellow onion, tomato, spinach and queso Menonita.
Served with housemade corn tortillas. 13.5
Pastel De Tamal
Housemade tamal cake filled with green chile chicken, olives, and jalapeno with a black bean puree. Served with a green tomatillo salsa,crema and queso cotija. 14
tacos de cazuela
Steak or chicken sautéed with chorizo, onions, mushrooms and queso Menonita–baked and served casserole-style with housemade corn tortillas on the side. 14.5
Del Mar
tamal de camarón y elote
Sweet masa tamal, sautéed tiger shrimp, corn and roasted garlic-cream sauce. 16.5
camarones enchipotlados
Peppery grilled prawns with roasted tomato-chipotle sauce. 16
Mahi mahi n Escabeche
Pan fried mahi mahi in a chile escabeche and our portabello mushroom. 19.5
SalmÓn Cozumel
Pan seared salmon sitting atop green beans and red potatoes. Served with a balsamic-chipotle reduction. 18
Pescado a la Veracruzana
Halibut in a tomato- chile sauce with olives and capers. Served with a spring rice. 19.5
Arroz a la tumbada
Shrimp, mussels and calamari served with paella-style rice and green beans. 19.5
Sides
plÁtanos
Plantains, black bean and sour cream. 3
Vegetales
Seasonal vegetable medley and chile garlic paste. 3
papas rojas
Red potatoes crusted with garlic and chiles. 3
Casa
Spring mix, orange vinaigrette, cucumber, tomatoes, avocado and carrot. 4
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