Masa pockets, shredded beef, beans, lettuce, tomato, crema and queso fresco. 8
Chicken, salsa Mexicana, cabbage, crema, queso fresco and radish. 8
Sautéed chorizo or steak, onions, mushrooms and queso Menonita–baked casserole- style.
Served with corn tortillas. 9 Shrimp: 10
Queso Cotija crusted flour tortilla, black bean purée, queso Oaxaca, grilled onions and your choice of chipotle chicken, elote (fresh corn) or carnitas. Served with poblano aioli. 7.5 Arrachera: 9
Chipotle chicken, carnitas or steak with guacamole, sour cream, tomato, green onion and pinto beans sautéed in chorizo and mixed with queso Oaxaca. 8.5
Fish or shrimp, lime and finely diced pico de gallo with avocado and cucumber. 9
Add shrimp for $3. All vinaigrettes are sweetened with natural agave nectar.
Mixed greens, grilled chicken, avocado slices, tomato, carrot, red onion, queso fresco and ranch dressing. 10.5
Spring mix, romaine, orange vinaigrette, grilled chicken or steak, avocado, tomato, queso fresco and cucumber. Served in a crispy tortilla shell. 11
Spring mix, romaine, chipotle-honey vinaigrette, grilled salmon, black beans, red bell pepper, corn, scallions, and cucumber. 13
Southwestern style–spring mix, roasted bell pepper vinaigrette, grilled chicken or steak, guacamole, corn, bell pepper, bean medley and crispy tortilla strips. 11
Hominy, tomatillo, chile broth with slowly simmered pieces of chicken. 13.5 / cup 3.95
Mexican classic–Pork simmered in a red chile broth with hominy. Served with cilantro, onion, cabbage, radish and roasted chiles. 13.5 / cup 3.95
Flavorful broth, zuchinni, carrots, corn, diced onion, garlic, diced avocado and crispy tortilla strips. 13 / cup 3.95 Chicken: 14 / cup 4.95
Three chicken and cheese enchiladas topped with housemade mole poblano, queso Cotija and sesame seeds. 14.5
Three chicken and cheese enchiladas topped with a red chile sauce, sour cream, lettuce and queso Cotija. 14.5
Three chicken and cheese enchiladas topped with queso Oaxaca, tomatillo sauce and queso Cotija. 14.5
Seasonal sautéed vegetable medley, queso Oaxaca and red enchilada sauce. 14.5
Shredded beef, red salsa, onion, cilantro. 12.5
Breaded fish, cabbage and chipotle aioli. 14.5
Tiger shrimp, achiote marinade, cabbage and chipotle aioli. 14.5
Marinated chicken, guacamole, salsa, onion and cilantro. 12.5
Shredded pork, avocado cream, habanero salsa, cilantro, onion. 12.5
Mushroom, potato, black beans, lettuce, queso fresco and crema. 12.5
Flour tortilla filled with your choice of carnitas, vegetables, chicken or beef. Includes whole beans, rice, salsa, cheese, avocado salsa, and sour cream. 13.50
Top-grade Stockyard skirt steak with our garlic crusted red potatoes (papas rojas).
Served with housemade corn tortillas. 19
Steak or chicken sautéed with chorizo, onions, mushrooms and queso Menonita–baked and served casserole-style with housemade corn tortillas on the side. 14.5
Cornmeal battered chile poblano stuffed with queso Oaxaca, Carnitas, chile California sauce and crema. 13.5
Tender, lean pork served with pickeled red onion and avocado cream. Served with housemade corn tortillas. 16.5
Classic Yucatan style–Pork slowly baked in banana leaves with green achiote marinade, hints of bay leaves and garlic, refried black beans and pickled red onion. Served with housemade corn tortillas. 16.5
Beef slowly braised with California and pasilla chiles, black bean puree and pickled red onion.
Served with housemade corn tortillas. 17
Black bean and cheese tamales, housemade mole poblano, chile and pickled red onion. 14
Mushroom, zucchini, green and yellow onion, tomato, spinach and queso Menonita.
Served with housemade corn tortillas. 13.5
Braised chicken with our housemade mole poblano and plantain-white rice. 16.5
Shredded chipotle chicken, refried black beans, lettuce, crema and queso fresco. Served with avocado cream. 13.5
Sweet masa tamal, sautéed tiger shrimp, corn and roasted garlic-cream sauce. 16
Peppery grilled prawns with roasted tomato-chipotle sauce. 16
Pan-fried mahi mahi, mole poblano, mexican rice and refried black beans. 19.5
Pan-fried salmon, guajillo chile paste, mexican rice and refried black beans. 18
Plantains, black bean and sour cream. 3
Seasonal vegetable medley and chile garlic paste. 3
Red potatoes crusted with garlic and chiles. 3
Spring mix, orange vinaigrette, cucumber, cherry tomatoes, avocado and carrot. 4
