Postres
churros
Fried-dough filled with vanilla cream and a side of vanilla ice cream
flan
Rich custard topped with caramel
TARTA DE QUESO
Non bake cheesecake, graham cracker crust, berry sauce
TARTA DE CHOCOLATE
Chocolate filled pie, almond crust, whip cream, caramel sauce
Tequila
herencia mexicana añejo
Carlos Muñoz rests this tequila for 3 years (which can technically be called an extra añejo) in used Jack Daniels barrels. His finely crafted añejo makes it a fine “digestivo” after a great dinner. 14
herencia mexicana extra añejo
This limited production extra añejo is the best of the best when it comes to Herencia Mexicana. Señor Muñoz tastes through his 60 añejo barrels and selects 3 barrels that are his finest. He then takes the selected 3 year aged añejos, blends them together, and lays them down for another 8 months to produce a “tequila drinker’s tequila”. 18
don julio 1942
In 2002, Don Julio Gonzalez of Atotonilco wanted to commemorate 60 years of tequila making and wanted to do something special. The result was 1942. This vanilla bomb makes it a dessert by itself. 19.42
herradura seleccion suprema
This 49 month aged tequila is the grandfather of all extra añejos. Seleccion Suprema has been compared to fine Cognac and Scotch with its velvety body and sophisticated flavors. 40
fortaleza reposado
Guillermo Sauza takes us back to the days of 1865 when his Great-Great Grandfather Don Cenobio made tequila. This stone crushed & wood fermented tequila is made with the artisan methodology & is all done within the four walls of the estate. The butterscotch is delightful on this truly handcrafted tequila. 12
