Staff

Employee Feature: Sandy

Jun 9, 2011 Posted by Zocalo in Restaurant, Staff | 1 comment

Name: Sandy Hulse Position: Server Hometown: Sutter Creek Facebook: Sandy Hulse 1. Industry Experience: Server at Hard Rock Cafe 2.5 years, Mikuni’s 6 months, McCormick and Schmicks 6 months, and Bistro Biago 1 year. 2. Why did you join the Zocalo family? I love the food and most of all the staff. It is by far, the best run restaurant I have ever worked at. 3. Favorite food: Cochinita...

Employee Feature: Angel Garcia

May 31, 2011 Posted by Zocalo in Restaurant, Staff | 0 comments

Name: Angel Garcia Position: Pastry Chef Hometown: Bay Area 1. Industry Experience: 2 years 2. Why did you join the Zocalo family? I came to eat here once and was automatically drawn in by the environment that this restaurant had. There was live music, people laughing and having a great time and don’t even get me started talking about how good the food was and how beautifully it was...

Employee Feature: Jason Poole

May 26, 2011 Posted by Zocalo in Restaurant, Staff | 0 comments

Name: Jason Poole Position: Bartender Hometown: San Jose, CA Facebook: http://www.facebook.com/jasonblq Quote: “I feel sorry for people who don’t drink. When they wake up in the morning, that’s as good as they’re going to feel all day.” Frank Sinatra 1. Industry Experience: 14 years- I started as a busser at 13, was a bartender at 21, and General Manager at Blue Cue...

Employee Feature: Adrianna

May 23, 2011 Posted by Zocalo in Restaurant, Staff | 0 comments

Name: Adrianna Masalta Position: Hostess/Cocktail Waitress Hometown: Anchorage,AK Quote: “I don’t have time to maintain these regrets when I think about the way He loves us.”-Kim Walker 1. Industry Experience: I have many years in working with customer service. 2. Why did you join the Zocalo family? I moved near the area and my friend told me about Zocalo that had a...

Employee Feature: Chef Ryan Rose

May 12, 2011 Posted by Zocalo in A Taste of Mexico Food Blog, Restaurant, Staff | 3 comments

Name: Ryan Rose Position: Chef Hometown: Clarksburg in the Delta Quote: It doesn’t matter how well you can cook a steak, if you can’t take care of people you will not make it in this business.- Ernesto Jimenez, Zocalo owner 1. Industry Experience: I started with Zocalo a month after it opened, almost 7 years ago. 2. Why did you join the Zocalo family? After a study abroad in Granada,...

Employee Feature: Yvonne

May 6, 2011 Posted by Zocalo in Restaurant, Staff | 0 comments

Name: Yvonne Stockwell Position: Server Hometown: Tatooine Quote: Try not. Do or do not, there is no try. 1. Industry Experience: I have been working in restaurants for 34 years! I started when I was 13 bussing tables. I have worked in every capacity except for bartending, I never got the hang of that. My family and I started River City Brewing Co. here in Sacramento and that was an...