In October of this year it will be my fifth year working at Zocalo. It has been great working with such a good people and great ambiance. I’ve learned so many things and met many new people.
One of the thousands of things I’ve learned working at Zocalo is how to make balloons decorations, arches, pillars, etc. Never in my whole life had made that many balloons, even my kids learned and helped... 
Besides devoting much of my time at Zocalo as a server, I am also a volunteer for the Healthy Start Program at Freeport Elementary. As the holiday season was fast approaching, many needs were arising from students and their families. The first thought that came to my mind to help those in need was to include Zocalo somehow. Having such a supportive owner, caring co-workers and a... 
When you hear about Mexico, what do you think about? Cancun? Cabo? For those of you that are a bit more adventurous you probably think of Guanajuato or Oaxaca. But I’m sure you don’t think about the state of Hidalgo. Hidalgo is my home state where I lived until I was 10 years old. I want to share some of the rich culinary and cultural treasures from Hidalgo, Mexico.
The name of the state comes... 
ZOCALO and DON JULIO invite Sacramento’s Bar and Restaurant Industry to toast to the new 1942 package.
Monday, February 1st 8pm
Mingle with your peers, drink Don Julio cocktails prepared by former Zocalo Mixologist Erick Castro (now of the world famous Rickhouse SF) and toast to the new 1942 bottle.
Tequila Ambassador, Gina Castillo will conduct a brief Don Julio education and answer brand... 
Ever hear of Cakegrrl.com?? I hadn’t either until a few weeks ago. Turns out the web page is the creation of one of Sacramento’s premiere food bloggers, Kristy DeVaney. It’s packed full with cooking tips that the home cook can really grab a hold of and use. It also has the beat on what’s going on in the Sacramento food scene. I had the opportunity to be interviewed by Kristy a few... 
I’m here with some of the brightest minds of Zocalo and Mas and we’re strategizing on blogging, social media, service, food, and the entire virtual and restaurant experience. This group is leading the charge into the 21st century and I’m really happy to be on the bus. Get down here for some Blackberry Margaritas, they’re inspiring. And check back to this site often, there will be... 
