Food / Menu

Announcing Our New Monthly Dinner- Nov. 7th

Chef Ryan Rose Teaches You How To Make Skirt Steak Tacos!

In the spirit of Mexican independence Day this coming Friday, Sept. 16th, Chef Ryan Rose teaches you how to make Skirt Steak Tacos, a dinner entree packed with great chile flavor! Can you say yummy?

Yelp Eats! Week at Zocalo!

Yelp Eats! Week is July 11th-17th! We will be offering a special 3 course dinner to Yelpers at 50% off! If you’re an avid Yelper, you cannot miss this event. Stay tuned for more...

Williams-Sonoma Presents A Three-Course Tasting Menu..

Don’t miss out on this three-course tasting menu with Chef Ryan Rose, Wednesday July 27th at...

Menu Feature: Cochinita Pibil

Looking to try something new at Zocalo? We all have our favorites- carnitas, carne asada tacos, and enchiladas. Before you order “the usual” during your next visit, try out something new and just as delicious- cochinita pibil! Want to learn more about this dish? Check out this tutorial video from Chef Ryan Rose. Cochinita pibil may be your new favorite...

Zócalo green rice

If there was a side dish that defined Zocalo, it’s our green rice. It has been with us since day one and will be with us forever. Check out this video and give it a shot at home. Few ingredients, easy to do and delicious are just a few reasons to try it! But remember this, rice is very tempremental. Not too much touching and focus on your...