Announcing Our New Monthly Dinner- Nov. 7th
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In the spirit of Mexican independence Day this coming Friday, Sept. 16th, Chef Ryan Rose teaches you how to make Skirt Steak Tacos, a dinner entree packed with great chile flavor! Can you say yummy?
read moreYelp Eats! Week is July 11th-17th! We will be offering a special 3 course dinner to Yelpers at 50% off! If you’re an avid Yelper, you cannot miss this event. Stay tuned for more...
read moreDon’t miss out on this three-course tasting menu with Chef Ryan Rose, Wednesday July 27th at...
read moreLooking to try something new at Zocalo? We all have our favorites- carnitas, carne asada tacos, and enchiladas. Before you order “the usual” during your next visit, try out something new and just as delicious- cochinita pibil! Want to learn more about this dish? Check out this tutorial video from Chef Ryan Rose. Cochinita pibil may be your new favorite...
read moreIf there was a side dish that defined Zocalo, it’s our green rice. It has been with us since day one and will be with us forever. Check out this video and give it a shot at home. Few ingredients, easy to do and delicious are just a few reasons to try it! But remember this, rice is very tempremental. Not too much touching and focus on your...
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