In October of this year it will be my fifth year working at Zocalo. It has been great working with such a good people and great ambiance. I’ve learned so many things and met many new people.
One of the thousands of things I’ve learned working at Zocalo is how to make balloons decorations, arches, pillars, etc. Never in my whole life had made that many balloons, even my kids learned and helped... 
Easter Sunday Brunch at Zocalo featuring live music by Dinorah and bottomless mimosas. Bring the kids, the Easter Bunny will be here taking pictures and handing out treats! The fun starts at 9am and we suggest you make... 
Many have heard the news about Haiti and the devastating earthquake they recently encountered. More than a million Haitians have become homeless, and hundreds of thousands were left injured. With time passing by and nearly a month later there’s still a large need for resources. Although the media has moved on to other topical issues our society hinges on, rebuilding a city doesn’t happen over... 
Many customers ask us what type/brand of tequila we drink at Zocalo. From the owners to management we all have our favorite. Fortaleza is definitely one of those favorites.
With so many new brands of tequila coming out, you may find yourself scratching your head (as I do myself) from time to time. Fortaleza is a true artisan-style, boutique tequila that is a game changer in the fastest growing spirit... 
One of the fastest growing communities in Northern California is the Salsero Community. I am extremely happy to be apart of this process since my arrival in Sacramento in 1986.
Growing up in the Francisco Clark neighborhood of Panama, friendship and salsa music went hand-in-hand. I never took the time to learn an instrument, but my knowledge for musicians and Afro-Latin genres grew rapidly. In the... 
Where’s my Valentine’s couples at?? The Zoca kitchen is already prepping hard for Sunday. Like this for example: a shrimp and spinach tamal, wrapped and steamed in banana leaves served with green mole. The dish is inspired by Chiapas, Mexico where Ernesto and myself will be visiting in April, part of a gastronomy week put on by IME- El Instituto de los Mexicanos en el Exterior.
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Besides devoting much of my time at Zocalo as a server, I am also a volunteer for the Healthy Start Program at Freeport Elementary. As the holiday season was fast approaching, many needs were arising from students and their families. The first thought that came to my mind to help those in need was to include Zocalo somehow. Having such a supportive owner, caring co-workers and a... 
