I’m here with some of the brightest minds of Zocalo and Mas and we’re strategizing on blogging, social media, service, food, and the entire virtual and restaurant experience. This group is leading the charge into the 21st century and I’m really happy to be on the bus. Get down here for some Blackberry Margaritas, they’re inspiring. And check back to this site often, there...
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Winter holiday season is tamale season. BTW, be on the lookout for a killer article in the Sacramento Bee on Tamalada, tamale making at home. But for now, this is a great video of the Zocalo chef making the foundation of all tamales: Bad masa can ruin a good tamale. Good masa makes the tamale as much if not more than the filling. Check it out and if you have a comment, leave it...
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Wine dinner with Bogle Vineyards November 7th
19 Oct 2011
Zocalo to partner with March of Dimes
21 Sep 2011
Paella and Bogle Phantom a big success
1 Sep 2011
Paella party with Bogle Vineyards
10 Aug 2011
