Where’s my Valentine’s couples at?? The Zoca kitchen is already prepping hard for Sunday. Like this for example: a shrimp and spinach tamal, wrapped and steamed in banana leaves served with green mole. The dish is inspired by Chiapas, Mexico where Ernesto and myself will be visiting in April, part of a gastronomy week put on by IME- El Instituto de los Mexicanos en el Exterior. Call...
read more
Buenos dias y feliz martes!! This is your chef reaching out to let you know we have switched up the lunch specials as well as the 2×20 menu! Both menus are now served with beans and rice on the same plate as the entree, something we have never done before! Items include a quesadilla filled with chorizo and potatoes as well as Mexican style pork chops in a chile verde salsa. Come check us out...
read more
Ever hear of Cakegrrl.com?? I hadn’t either until a few weeks ago. Turns out the web page is the creation of one of Sacramento’s premiere food bloggers, Kristy DeVaney. It’s packed full with cooking tips that the home cook can really grab a hold of and use. It also has the beat on what’s going on in the Sacramento food scene. I had the opportunity to be interviewed by...
read more
