Where’s my Valentine’s couples at?? The Zoca kitchen is already prepping hard for Sunday. Like this for example: a shrimp and spinach tamal, wrapped and steamed in banana leaves served with green mole. The dish is inspired by Chiapas, Mexico where Ernesto and myself will be visiting in April, part of a gastronomy week put on by IME- El Instituto de los Mexicanos en el Exterior.
Call now or reserve online at opentable.com and enjoy Valentine’s Day the Zocalo way!
what is their valentines dinner menu?